Japanese designer Keiko Otsuhata has launched a model new dimension to the popularity of fish as meals by turning the ocean creature proper right into a sensible-out-of-water zip bag. In Japan, fried fish (notably mackerel) is often seen on bar menus, and is prepared by splitting the fish by way of its stomach and frying it flat. The sight of fried fish is widespread seen vocabulary in Japan, nevertheless Otsuhata was interested in what the fish appeared like in its pre-fried state, so she bought one from the grocery retailer, took photographs, and made it right into a zipper bag.
Tokyo-based Otsuhata is usually a writer for the Japanese website Daily Portal Z, the place she sometimes shares her creative course of as she explores fashionable tradition and humor. You’ll see how she made the distinctive fish bag, along with a pair of pigeon sneakers.