When a case of pastries in a bakery it’s typically doable to intuit what one factor might type like as a result of its acquainted type or coloration. Such is not the case with these radically unusual cake designs by Ukrainian pastry chef Dinara Kasko whose experimental strategies result in edible objects not like one thing we’ve ever seen.
Most of her creations would look merely excessive-high quality sitting on a pedestal inside a current paintings museum, nevertheless surprisingly each factor you see proper right here is completely edible. Kasko actively works math into her creations, incorporating concepts identical to the Voroni methodology or utilizing 3D modeling and printing to create utterly totally different muffins or silicon molds. If the cake shapes are unfamiliar, it’s more likely to be easier to relate to some of the weather she makes use of like sponge cake, chocolate mousse, berry confit, shortcrust dough, and meringue.
Various the gadgets seen proper right here have been created for an article inside the February state of affairs of So Good pastry journal, additional pictures of which you’ll uncover on Instagram.